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APPETIZERS

CHICKEN WINGS

Served 6, 12 or 18. Fully cooked, then fried. With bleu cheese, celery, carrots. Sauces: Mild, Medium, Hot, Insane, Honey BBQ, Honey Mustard. Rubs: Garlic Pepper, Lemon Pepper, Blackened 7.00/11.00/16.00

BONELESS WINGS
Five boneless fresh tenders with bleu cheese, celery, carrots. Choice of sauces or dry rubs listed above. 8.50

QUESADILLAS
Flour tortilla, tomatoes, scallions, green peppers, shredded cheddar jack cheese. 8.00 Add chicken 3.00, pulled pork 3.00, steak 4.00, shrimp 5.00

NACHOS
Tortilla chips, jalapeños, tomatoes, scallions, black olives, shredded cheddar jack cheese. 9.00 Add chicken 3.00, chili 3.00

FRIED MOZZARELLA
Hand breaded fresh mozzarella rectangles, house made marinara sauce, shaved parmesan cheese. 8.00

POTATO SKINS
Fresh bakers deep fried golden brown, fresh bacon bits, shredded cheddar jack cheese, scallions. 8.00

BLEU CHEESE CHIPS
House chips smothered in warm bleu cheese dressing, tomatoes, onions, scallions, topped with bleu cheese crumbles. 7.00

SAMPLE PLATTER
Two potato skins, 6 wings, 2 fried mozzarellas, 1/2 cheese quesadilla. 13.00

SALADS

Add Grilled Chicken 3.00, Steak 4.00, Shrimp 5.00

COBB

Iceberg, romaine, spring mix, hard boiled egg, chopped bacon, crumbled bleu cheese, grilled chicken, avocado, roasted tomatoes, cucumbers. 12.00

ICEBERG
Iceberg, romaine, spring mix, house made bacon bits, sliced red onion, crumbled bleu cheese, diced tomatoes. 9.50

CHOPPED
Iceberg, romaine, spring mix, red onions, diced tomatoes, cucumbers, carrots, candied walnuts. 10.00

CAESAR
Chopped romaine hearts, house made dressing, shaved parmesan cheese, house made croutons. Small 5.00, Large 9.00

HOUSE
Iceberg, romaine, spring mix, tomatoes, carrots, red onions, cucumber slices. Small 3.00, Large 6.00

TACO
Tortilla shell, iceberg, romaine, spring mix, diced tomatoes, red onions, black olives, cheddar jack cheese, chili, scallions. 11.50

SOUPS

SOUP OF THE DAY
Made fresh in house daily. Cup 3.50, Bowl 4.50

FRENCH ONION

Caramelized onions, garlic deglazed with sherry wine, chicken stock, beef stock, swiss cheese, provolone cheese, crostini topper. Baked in oven. 6.00

IPA JALAPEÑO CHILI

Ground beef, spanish onions, green peppers, garlic, chili powder, cumin, paprika, red pepper flakes, IPA beer, plum tomatoes, red kidney beans. Served with tortilla chips. 7.00

ENTRÉES

Available after 4 pm daily.
All entrées served with dinner salad, chef’s vegetable and starch unless otherwise noted.

Add Caesar Salad: 1.50

MACARONI & CHEESE
Elbow pasta tossed with cheddar jack cheese, mozzarella. 13.00 Add chicken 3.00, steak 4.00, shrimp 5.00

COUNTRY MEATLOAF
Ground angus beef, peppers, onions, carrots, BBQ sauce, crumbled bleu cheese, bacon. 16.00

CORNFLAKE CHICKEN
Chicken breast tempura battered with cornflakes, deep fried, with white pepper gravy. 16.00

FISH & CHIPS
Battered fresh Atlantic cod tempura, served with tarter sauce, golden french fries, house made coleslaw. 15.00

PIZZA

CHEESE
Our own sauce, mozzarella. 9.00/14.00

MEAT LOVER’S
Hamburger, pepperoni, sweet italian sausage, crumbled bacon, mozzarella. 14.00/21.00

MARGHERITA
Sliced tomatoes, mozzarella, evoo drizzle, fresh basil, parmesan. 13.00/19.00

CHICKEN PESTO
Pesto sauce, roasted red peppers, broccoli florets, grilled chicken, mozzarella. 14.00/21.00

LOADED BAKED POTATO
Sour cream spread, house made mashed potato, crumbled bacon, cheddar jack cheese, buttery crust. 14.00/21.00

SCOOTER’S MAC DADDY
Special sauce, lettuce, mozzarella, hamburger, onions, diced dill pickles, (with or without sesame seeds). 15.00/21.00

BACON CHEESEBURGER

Red sauce, american cheese, bacon, hamburger, diced tomatoes, spanish onions, topped with ketchup and mustard drizzle.

14.00/21.00 CHICKEN BACON RANCH

Fried chicken, bacon, mozzarella topped with ranch dressing drizzle. 14.00/21.00 STEAK & CHEESE

Shaved rib-eye steak, onions, peppers, mushrooms over american cheese, topped with cheddar jack cheese. 16.00/21.00 HAWAIIAN

Cracker Barrel Tarrifville

@CrkBarrelPub

Red sauce, shredded mozzarella, ham, bacon, pineapple slices. 14.00/21.00

BURGERS

Unless otherwise specified, all burgers are 8 oz. fresh pressed angus beef patties with lettuce, tomato, and red onion slice on a kaiser roll, served with house made chips and dill pickle spear. Cheeses available: american, cheddar, swiss, provolone, fresh mozzarella, bleu cheese crumbles.

These items are cooked to temperature. Thoroughly cooked meat greatly reduces the risk of food-borne illness.

C.B. CLASSIC
Cooked to order, built to customer’s liking. Substitute: chicken 9.50

MAPLE SMOKEHOUSE
Smokehouse whiskey sauce, sliced cheddar, two slices maple pepper bacon. 10.75

BLACK & BLEU
Cajun seasoning, bleu cheese crumbles. 10.00

IRISH
Burger pattie with 2 oz. corned beef hash, fried egg, swiss cheese. 11.00

VEGGIE
Jasmine rice, black beans, cilantro, red kidney beans, roasted red peppers, onions, carrots, celery. 9.50

MACARONI
Burger pattie served on top of fried macaroni pattie, topped with jalapeño cheese sauce, no bun. 13.00

SANDWICHES

TURKEY CLUB
Three slices toasted white bread, bacon, fresh roasted turkey, iceberg lettuce, tomato, mayonnaise. 10.00

PHILLY CHEESE STEAK
Shaved rib-eye steak, green peppers, spanish onions, french baguette roll, american cheese. 11.50

BUFFALO CHICKEN or CHICKEN CAESAR WRAP
Chopped lettuce or romaine lettuce, fried or grilled chicken, tomatoes, toasted flour tortilla wrap. 9.50

PULLED PORK GRILLED CHEESE
Roasted pork tossed, house made BBQ sauce, aged white cheddar cheese, coleslaw on white bread. 10.50

C.B. REUBEN

Tender corned beef, brown sugar beer sauerkraut, house made thousand island dressing, swiss cheese on rye bread. Substitutes: turkey or pastrami 10.50

CHICKEN PARMESAN GRINDER
Fresh breaded chicken breasts, house made marinara, shredded mozzarella cheese on french baguette roll. 10.50

DAGWOOD SANDWICH
Roasted turkey, sliced pastrami, honey mustard dressing, sliced cheddar cheese on wheatberry bread. 9.50

MAPLE BACON CHEESE MELT
Maple bacon, all four sliced cheeses, roasted tomatoes on white bread. 9.50

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The Cracker Barrel | 30 Main Street, Tariffville, CT 06081 | 860.651.0598
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