Sandwiches

Southern fried chicken sandwich with ally-style sauce, shredded lettuce, dill pickles, fondue cheese, and tomato. Served on a brioche bun

$14

Turkey, bacon, lettuce, tomato and mayonnaise. Served on three pieces of toasted white bread

$14

Corned beef topped with sauerkraut, thousand island dressing and Swiss cheese on grilled rye bread

$14

Seasoned shaved steak cooked with onions, green peppers, and mushrooms and topped with American cheese in a toasted baguette

$14

Fish filets deep-fried in our signature beer batter with tartar sauce. Served on a brioche bun

$14

Chicken tenders tossed in buffalo sauce with lettuce, tomatoes and bleu cheese dressing wrapped in a flour tortilla

$14

House-made meatballs with marinara and mozzarella baked on a grinder roll

$14

Grilled, fajita-seasoned chicken, lettuce, tomatoes, onions, and peppers topped with cheddar Jack cheese. Wrapped in flour tortilla

$14

Traditional gyro meat with cucumbers, tomatoes, red onion and house-made tzatziki sauce in a warm pita

$14

House signature pulled pork, bacon, Swiss, red onion, yellow mustard, and pickles on a baguette

$14